Sweet, crunchy and delicious, this chicken waldorf salad is a fresh addition to a meal or as a meal itself. Wrapped in lettuce leaves, the chicken, avocado, sweetness of the apple and crunchiness of walnuts pair together to create a burst of flavor in your mouth!
This recipe from Avocados from Mexico is an American Heart Association Heart-Check Certified Recipe.
Nutrition Facts

Ingredients
- 1/4 cup apple cider
- 2 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 1 teaspoon mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken (cooked, diced)
- 1 large red apple (cored, diced)
- 1 avocado (pitted, peeled, diced)
- 3 celery stalks (diced)
- 1/2 cup walnuts (toasted, roughly chopped)
- 1/3 cup golden raisins
- 8 romaine lettuce leaves
Directions
- In a small bowl, whisk together cider, oil, vinegar, mustard, sugar, salt, and pepper until well combined.
- In a medium bowl, combine apples, chicken, avocados, celery, walnuts, and raisins; toss gently with dressing.
- Divide salad and spoon on top of romaine leaves.