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Avocado and Shrimp Rafts

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Avocados From Mexico Avocado and Shrimp Rafts Heart-Check certified recipe

This elegant appetizer made with shrimp, avocado and fresh, red bell pepper is easy to make in minutes. Great for parties and tailgating. Low-carb, paleo-friendly.

This recipe from Avocados from Mexico is an American Heart Association Heart-Check Certified Recipe.

Nutrition Facts

Avocado and Shrimp Rafts
CaloriesCalories
25 Per Serving
ProteinProtein
2g Per Serving
FiberFiber
0g Per Serving

Ingredients

Servings  28   Serving Size   1 raft

  • 2 large bell peppers
  • 1 avocado (halved, pitted, peeled)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 14 medium shrimp, cooked, split lengthwise (about 12 ounces)
  • 1/3 cup prepared salsa

Directions

Tip: Click on step to mark as complete.

  1. Cut bell peppers into 1” squares, about 28 total. Set aside.
  2. In a small bowl, combine avocado with lime juice and salt and mash until mixture is chunky-smooth.
  3. In another small bowl, combine shrimp and salsa. Arrange pepper squares on work surface, skin side down.
  4. Spoon avocado mixture on squares, dividing evenly; top each with half a shrimp and a cilantro leaf, if desired.
  5. Cover with plastic wrap and refrigerate until ready to serve.
 

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